EP06 [EN] - Adrian Martin: From Washing Pots And Peeling Carrots To His Bestselling And TV Chef Journey!

I HAVE AN ACCENT with Sofia Delgado

04-04-2023 • 57 mins

His abilities have brought him to gain a space not just in his followers' kitchens, but in bookstore shelves and on national TV.

Chef Adrian Martin sat down with me for episode six  to have a sweet conversation about his culinary skills, his career, life between Dublin and London and future plans. I added the spicy taste, teaching him some Venezuelan sayings that will bring him nowhere but, to sound as a real venezolano… like me!

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+ About Chef Adrian:

Adrian Martin is an Irish chef brought up in County Cavan, Ireland. He trained in some of Ireland’s most renowned restaurants including MacNean House (where he worked for six years) and Michelin Star restaurant, Bon Appetite in Malahide where he was head of Pastry. While working in kitchens he studied pastry in DIT Kevin Street, Professional Cookery in South West College Enniskillen and holds a degree in Culinary Arts from the School of Tourism, Killybegs.

Martin is a regular staple on our screens. As resident chef on Virgin Medias Six' O Clock Show for the last 6 years as well as multiple guest appearances on Tv in the Uk and Ireland. Adrian has also hosted several of his own cookery shows. These include "Fakeaway" & "Chef Adrian Eats Ireland" for RTE, "Wild Cooks" for BBC & "Cook" on Amazon Prime Video. In 2020, Martin co-launched independent production company, Taste Bud Productions, that develops shows and formats for the U.K, Ireland and digital platforms.

As a published author, Martin has released two cookery books, both which have become bestsellers across Ireland & UK including; "Fakeaway" & "Create".

Check Chef Adrian's profile on Instagramwww.instagram.com/chefadrianm

Check Chef Adrian's websitewww.chefadrian.ie

Check "I HAVE AN ACCENT" Podcast profile on Instagramwww.instagram.com/ihaveanaccentpodcast


Amigos get your apron and ingredients ready, because the cooking is about to start!

I hope you enjoy this episode as I did, so listen up!


Besos,

Sofia




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