Episode Summary

Today I share a seasonal update on life at the farm as we transition into spring. From unpredictable weather to crop updates, calves, and exciting new projects, get an inside look at what this time of year means for farming life. Grab your favorite drink, get comfy, and tune in for an engaging chat that highlights both the challenges and the joys of spring on the farm.

Spring is finally here, and I couldn’t be more relieved to leave winter behind. It’s been an intense few months, with the weather throwing everything at us—high winds, power outages, and even school closures. But now, as we step into spring, there’s this feeling of brighter times ahead. The winter bugs have taken their toll, but with warmer weather on the horizon, it feels like we’re turning a corner.

This time of year is always unpredictable. The forecast is calling for a wet Spring, which we desperately need after a dry start to Winter. But, as every farmer knows, forecasts can be more of a guideline than a guarantee. We’re prepared to start early irrigation if the rain doesn’t come through, which is just another reminder of how varied farming can be across the country. Each region has its own challenges, and adaptability is key to surviving and thriving in this industry.

We’ve got a lot going on with our crops and irrigation plans. This weekend, we’re planning our first cut of silage, aiming to store 500 tonnes of dry matter for the next year. It’s a big job, but it’s crucial for keeping our cows fed when the pastures aren’t as productive. On top of that, we’re managing a new lease block with oats and peas that should be ready to harvest by November. I’m hoping for a good yield—around 6 tons per hectare—which would be a great boost.

The animal side of things is just as busy. We’re wrapping up calving season, with only a few special embryo cows left to go. We’re raising a versatile herd using a three-way breed mix, and it’s been exciting to see how well the calves are coming along. We’ve made some changes to our rearing practices, like tracking calf weights and using a new calf shed, which have really paid off. Our dairy operations are also at their peak right now, so it’s all hands on deck to keep everything running smoothly.

Spring stock work is another big focus at the moment. We’ve got young stock that need drenching, and we’re keeping an eye out for seasonal illnesses like pink eye and issues caused by flies. Regular health checks are so important this time of year to keep the herd in top shape.

And then there are the ongoing projects. We’ve taken on a new lease property and are in the middle of re-fencing it for the dairy cows. We’re also upgrading the irrigation system with pipe and riser setups, which should make a big difference. It’s a lot of work, but these projects are essential for keeping the farm running efficiently.

As I wrap up this spring update, I’m reminded of how unpredictable yet rewarding farming can be. Every season brings its own set of challenges and joys, and it’s all part of the journey. Thanks for tuning in, and don’t forget to subscribe to the podcast for more updates. If you enjoyed this episode, please share it with friends who might relate. And I’d love to hear about your own spring experiences on the farm—leave a comment or review to join the conversation!

In this episode about “Spring on the Farm: Weather, Calves, and New Projects”, we cover:

Resources & Links:

Grounded Farm Wife Journal

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