In this episode of the Coffee Break Spanish Magazine we're talking about grape harvestingin Argentina! We learn how to create adverbs ending in-mente, and familiarise ourselves with the structure: continuar + gerund. We also hear a variety of verbs including alabarandconstarde,before Mark and Marina discuss la Guinda del pastel.

There will be a total of 10 episodes of Season 2 of the Coffee Break Spanish Magazine. If you'd like to benefit from lesson notes, transcripts, vocabulary. lists and exercises, you can access the premium version of the Magazine here.

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