The hustle and bustle of CIA (Culinary Institute of America) graduate chef Amy led her to do catering during the weekend while also, launching her own hot sauce! Need a little something to spice up your day? Tune in to listen to how Reynolds’ entrepreneurial spirit led her to success in the condiment industry.

Follow Amy on Instagram and Facebook.

Feeling hungry? Don't forget to grab your tickets for our monthly workshop, Cannabis Cooking 101 with chef Alesia McCloud. Visit our website for more monthly workshops and customized cooking classes with professional chefs around the world.

Credits

Food Faultlines is hosted by Kiana Estevez, founder of Aisle Mine. Food Faultlines was produced by Marissa McMinn, Jenny Tungsubutra, and Rachael Buchwalter.

Music

Intro - Fly Away by Mountaineer

Outro - Alleyways by Color Parade

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