As a mixed race chef, Adrian Kombe explains how his cooking endeavors include a wide variety in his flavor profile. From his Zambian and German heritage to cuisines of his fascination such as Korean and Vietnamese dishes, Kombe highlights how culture really can be intertwined into the food we eat.
Feeling hungry? Don't forget to grab your tickets for our monthly workshop, Cannabis Cooking 101 with chef Alesia McCloud. Visit our website for more monthly workshops and customized cooking classes with professional chefs around the world.
Credits
Food Faultlines was produced by Marissa McMinn, Jenny Tungsubutra, and Rachael Buchwalter.
Music
Intro - Fly Away by Mountaineer
Outro - Alleyways by Color Parade
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