Elizabeth Ihidoy of City Gal Bakes shares the story of how she started her baking business during one of the busiest chapters of her life!

Listen in on how she decided on a name that calls back to the small town roots and now city lifestyle, and how she balances building her business and taking care of her family.

So many pieces of wisdom included in this episode for how to run a Cottage Food Operation, adapt and adjust to the market and what's allowed, as well as recognize your family and friend's background stories and support that can help keep you going.

Buy some of her cookies or take one of her amazing classes at https://www.citygalbakes.com/ and check her cookies and cakes out on instagram @citygalbakes

To find other homemade makers on a map near you and hear their stories check out SPOAKL.com