11-02-19 - Off the Menu

Off The Menu

02-11-2019 • 38 mins

The culinary history of African-Americans is rich and deep.  Author Toni Tipton-Martin explores the historic nature of this cooking culture in her new book "Jubilee: Recipes from Two Centuries of American Cooking."  She tells us about the work she put in to create this work.  Plus, Dara reveals her top modern recipes for okra.

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