12-14-19 - Off the Menu.mp3

Off The Menu

14-12-2019 • 34 mins

It's a carb-loaded edition of the program.  Steve Horton of Baker's Field Bread & Flour stops by to discuss his process to making and baking bread in the Twin Cities.  The Lexington chef Jack Riebel provides an update on battling a health scare.  Plus, Dara reveals her top icebox cookie recipes.

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