12-07-19 - Off the Menu.mp3

Off The Menu

07-12-2019 • 35 mins

It's a well-known fact that Wisconsin is one of the beer capitals of the world.  But how did the state get to that perch?  Doug Hoverson, author of the new book "The Drink that Made Wisconsin Famous: Beer and Brewing in the Badger State", joins Dara to describe that history.  Plus, chef Tim McKee tells us about St. Paul's first indoor weekend market of the Winter season.

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