Recorded live on Big Blend Radio's Champagne Sunday Anniversary Party, this interview features 5-Star Chef and Culinary Instructor Ivan Flowers, plus special guest musician James Saunders. Chef Ivan Flowers shares tips on cooking octopus and how to make his recipe for Rosemary Glazed Pan Roasted Filet Mignon. See his recipe here: https://blendradioandtv.com/listing/rosemary-glazed-pan-roasted-filet-mignon/

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