Robing Bogue is a contributing writer, educator, speaker, wine & sensory expert, and interested in anything epicurean with a cocktail twist.  She has spent a lifetime making wine, and beer, creating signature WineTini’s, blending culinary salts & herb seasonings, alongside pairing food and beverages. Robin began Tours & Tasting by Eat, Drink, and Be Merry in May 2021.

CONNECT WITH HIM ON:
Phone - 805-608-0792
https://eatdrinkandbemerry.online/